Organic food provides the highest quality without the risk to public health or to the environment.
Organic food tastes better than their non-organic counterparts since well-balanced soils grow stronger, healthier plants that taste better. Current research concludes that organically grown products contain more nutrients as well.
Organic farming respects the balance of nature, reduces health risks, conserves water resources and builds back the soil. It works in harmony with nature providing quality food choices and preserving our natural resources for the next generation.
Future Generation
Farm Workers Health
Water Quality
Soil Erosion
Keep Chemicals off
Biodiversity
Energy
Better Flavour
True Economy
Help Small Farmers
Copyright © 2010 Lina Spakovskiene / YSDN 2005 Winter 2010
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